Creep-recovery parameters of gluten-free batter and crumb properties of bread prepared from pregelatinised cassava starch, sorghum and selected proteins
2009
Onyango, C. | Mutungi, C. | Unbehend, Günter | Lindhauer, Meinolf Georg
书目信息
卷
44
期
12
页码
2493
- 2499
出版者 Wiley-Blackwell
ISSN 0950-5423 | 1365-2621语言
英语
类型
Journal Article; Text
2025-02-03
2026-02-03
MODS