Use of Lactobacillus strains to start cassava fermentations for Gari production
2008
Huch, Melanie | Hanak, A. | Specht, I. | Dortu, C.M. | Thonart, P. | Mbugua, S. | Holzapfel, W.H. | Hertel, C. | Franz, Charles M. A. P.
Bibliographic information
Volume
128
Issue
2
Pagination
258
- 267
Publisher Elsevier
ISSN 0168-1605 | 1879-3460Language
English
Type
Journal Article; Text
2025-02-03
2026-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
If you notice any incorrect information relating to this record, please contact us at [email protected]