Impact of different roasting conditions on sensory properties and health-related compounds of oat products
2019
Schlörmann, Wiebke | Zetzmann, Silvana | Wiege, Berthold | Haase, Norbert Ulf | Greiling, Andrea | Lorkowski, Stefan | Dawczynski, Christine | Glei, Michael
AGROVOC Keywords
Bibliographic information
Volume
307 (2020)
Issue
March
Publisher Elsevier
ISSN 0308-8146 | 1873-7072Publisher
Elsevier
Other Subjects
Β-glucan
Language
English
Type
Journal Article; Text
2025-02-03
2026-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
If you notice any incorrect information relating to this record, please contact us at [email protected]