Impact of different roasting conditions on sensory properties and health-related compounds of oat products
2019
Schlörmann, Wiebke | Zetzmann, Silvana | Wiege, Berthold | Haase, Norbert Ulf | Greiling, Andrea | Lorkowski, Stefan | Dawczynski, Christine | Glei, Michael
AGROVOC关键词
书目信息
卷
307 (2020)
期
March
出版者 Elsevier
ISSN 0308-8146 | 1873-7072出版者
Elsevier
其它主题
Β-glucan
语言
英语
类型
Journal Article; Text
2025-02-03
2026-02-03
MODS