UV-C treatment of grape must: Microbial inactivation, toxicological considerations and influence on chemical and sensory properties of white wine
2019
Diesler, Kathrin | Golombek, Patricia | Kromm, Lisa | Scharfenberger-Schmeer, Maren | Durner, Dominik | Schmarr, Hans-Georg | Stahl, Mario | Briviba, Karlis | Fischer, Ulrich
AGROVOC Keywords
Bibliographic information
Volume
52 (2019)
Issue
March
Pagination
291
- 304
Publisher Elsevier Science
ISSN 1466-8564Other Subjects
Uv-c; Grape; Wine; Non-thermal pasteurization
Language
English
Type
Journal Article; Text
2025-02-03
2026-02-03
MODS
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