UV-C treatment of grape must: Microbial inactivation, toxicological considerations and influence on chemical and sensory properties of white wine
2019
Diesler, Kathrin | Golombek, Patricia | Kromm, Lisa | Scharfenberger-Schmeer, Maren | Durner, Dominik | Schmarr, Hans-Georg | Stahl, Mario | Briviba, Karlis | Fischer, Ulrich
AGROVOC关键词
书目信息
卷
52 (2019)
期
March
页码
291
- 304
出版者 Elsevier Science
ISSN 1466-8564其它主题
Uv-c; Grape; Wine; Non-thermal pasteurization
语言
英语
类型
Journal Article; Text
2025-02-03
2026-02-03
MODS