Comparison of UV-C and thermal treatments for the preservation of carrot juice

2017

Riganakos, Kyriakos A. | Karabagias, Ioannis K. | Gertzou, Ioanna | Stahl, Mario

Published in

Innovative food science & emerging technologies | IFSET

Volume 42 (2017) Issue August Pagination 165 - 172

Publisher Elsevier Science

ISSN 1466-8564

Language

English

Type

Journal Article; Text

In AGRIS since: 2025-02-03

Modification date: 2026-02-03

Format: MODS

Data Provider

This bibliographic record has been provided by Max Rubner-Institut

Links

DOI https://www.openagrar.de/receive/openagrar_mods_00027724

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