Comparison of UV-C and thermal treatments for the preservation of carrot juice
2017
Riganakos, Kyriakos A. | Karabagias, Ioannis K. | Gertzou, Ioanna | Stahl, Mario
Bibliographic information
Innovative food science & emerging technologies | IFSET
Volume
42 (2017)
Issue
August
Pagination
165
- 172
Publisher Elsevier Science
ISSN 1466-8564Language
English
Type
Text; Journal Article
2025-02-03
2025-07-17
MODS
Data Provider
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