Comparison of UV-C and thermal treatments for the preservation of carrot juice
2017
Riganakos, Kyriakos A. | Karabagias, Ioannis K. | Gertzou, Ioanna | Stahl, Mario
书目信息
Innovative food science & emerging technologies | IFSET
卷
42 (2017)
期
August
页码
165
- 172
出版者 Elsevier Science
ISSN 1466-8564语言
英语
类型
Text; Journal Article
2025-02-03
2025-07-17
MODS