Studies on acid formation and growth of microorganisms in a continuously operating sourdough fermenter
1990
Meuser, F. | Faber, C. | Vollmar, A. | Spicher, G.
Bibliographic information
Food biotechnology | Food Biotech
Volume
4
Issue
1
Pagination
185
- 201
Publisher Taylor & Francis
ISSN 0890-5436 | 1532-4249Language
English
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
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