Studies on acid formation and growth of microorganisms in a continuously operating sourdough fermenter
1990
Meuser, F. | Faber, C. | Vollmar, A. | Spicher, G.
书目信息
Food biotechnology | Food Biotech
卷
4
期
1
页码
185
- 201
出版者 Taylor & Francis
ISSN 0890-5436 | 1532-4249语言
英语
类型
Journal Article; Text
2025-02-03
MODS
