Tocopherol and tocotrienol analysis in raw and cooked vegetables: A validated method with emphasis on sample preparation

2014

Knecht, K. | Sandfuchs, Katja | Kulling, Sabine E. | Bunzel, Diana

enzyme activity tocopherol tocotrienol vitamin e

Published in

Food Chemistry | Food Chemistry | Food Chem

Volume 169 Issue Februar Pagination 20 - 27

Publisher Elsevier

ISSN 0308-8146 | 1873-7072

Other Subjects

Sample preparation; Tocopherol oxidase; Vegetable; Nutrient databases

Language

English

Type

Journal Article; Text

In AGRIS since: 2025-02-03

Modification date: 2026-02-03

Format: MODS

Data Provider

This bibliographic record has been provided by Max Rubner-Institut

Links

DOI https://www.openagrar.de/receive/openagrar_mods_00004773

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