Tocopherol and tocotrienol analysis in raw and cooked vegetables: A validated method with emphasis on sample preparation
2014
Knecht, K. | Sandfuchs, Katja | Kulling, Sabine E. | Bunzel, Diana
AGROVOC关键词
书目信息
卷
169
期
Februar
页码
20
- 27
出版者 Elsevier
ISSN 0308-8146 | 1873-7072其它主题
Sample preparation; Tocopherol oxidase; Vegetable; Nutrient databases
语言
英语
类型
Journal Article; Text
2025-02-03
2026-02-03
MODS