Preparation of doughnuts using partially hydrogenated peanut oil and alternative products with reduced content of trans-fatty acids.
2013
Brühl, Ludger | Unbehend, Günter
Bibliographic information
Journal of Consumer Protection and Food Safety
|
J Consum Prot Food Saf
|
Journal für Verbraucherschutz und Lebensmittelsicherheit
|
JVL
Volume
8
Issue
3
Pagination
155
- 163
Publisher Springer; Birkhauser
ISSN 1661-5751 | 1661-5867Language
English
Type
Journal Article; Text
2025-02-03
2026-02-03
MODS
Data Provider
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