Preparation of doughnuts using partially hydrogenated peanut oil and alternative products with reduced content of trans-fatty acids.
2013
Brühl, Ludger | Unbehend, Günter
书目信息
Journal of Consumer Protection and Food Safety
|
J Consum Prot Food Saf
|
Journal für Verbraucherschutz und Lebensmittelsicherheit
|
JVL
卷
8
期
3
页码
155
- 163
出版者 Springer; Birkhauser
ISSN 1661-5751 | 1661-5867语言
英语
类型
Journal Article; Text
2025-02-03
2026-02-03
MODS