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Obtención de un producto mínimo viable de barra de cereal funcional con adición de Lactobacillus casei y Arthospira platensis | Obtaining a minimum viable functional cereal bar product with the addition of Lactobacillus casei and Arthospira platensis

2025

Gómez-Rojas, Yurley Gabriela | Osorio-Márquez, Jorge Daniel | Contreras -Contreras, Sandra Lorena | Chacín -Zambrano, Christian Andréi | CIBAS

AGROVOC Keywords
alimento funcional cereales cereals microalgae microalgas probiotics protein proteína
Bibliographic information
Publisher
Universidad de Santander, Bucaramanga, Facultad de Ciencias Naturales, Bucaramanga, Colombia, Microbiología Industrial
Other Subjects
Probioticos; Encapsulados; Encapsulated
Language
Spanish; Castilian
Format
19 p, application/pdf, application/msword, application/pdf, application/vnd.openxmlformats-officedocument.wordprocessingml.document, application/pdf, application/pdf, application/pdf, image/jpeg
License
Derechos Reservados - Universidad de Santander, 2024. Al consultar y hacer uso de este recurso, está aceptando las condiciones de uso establecidas por los autores., info:eu-repo/semantics/embargoedAccess, http://purl.org/coar/access_right/c_f1cf, Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0), https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
Bachelor Thesis; Thesis; Bachelor Thesis ; Thesis; Text; Bachelor Thesis; Thesis; Bachelor Thesis; Thesis
2025-07-17
2025-10-25
Dublin Core
Data Provider

This bibliographic record has been provided by Universidad de Santander

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Links
https://repositorio.udes.edu.co https://repositorio.udes.edu.co/handle/001/11511
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