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Kerosakan makanan | Food spoilage

1997

Azizah Osman

AGROVOC Keywords
air aire alimentos bacteria calidad champignon damage deterioration deterioro environmental factors enzymic activity facteur du milieu factores ambientales foods fungi hongos humedad humidity keeping quality levadura levure light luz microorganisme microorganismos microorganisms oxygen produit alimentaire quality rodentia temperatura temperature temps tiempo time yeasts
Bibliographic information
ISSN 0128-6579
Pagination
p. 32-34
Other Subjects
Aptitud para la conservacion; Humidite; Oxigeno; Activite enzymatique; Danos; Oxygene; Aptitude a la conservation; Qualite; Lumiere; Degat; Actividad enzimatica
Language
Malay
Note
ill.. Status: Published. Status: Non-Refereed. Source Identifier: oai:http://agris.upm.edu.my:0/6635; . setSpec: hdl_0_2;
Type
Journal Article; Journal Part
2025-11-13
AGRIS AP
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Links
http://agris.upm.edu.my:8080/dspace/handle/0/6503
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