Suitability of currant fruits for processing. Pt. 3. Characteristics of fruit of new black currant cultivars and crosses and the quality of compotes and frozen product obtained from them
1990
Lenartowicz, W. | Zbroszczyk, J. | Plocharski, W. (Instytut Sadownictwa i Kwiaciarstwa, Skierniewice (Poland))
The suitability of fruit of two cultivars - Bialorusskaya Slodkaya and Derlay and of two crosses bred in Poland (No 92/69 and 76/69) was investigated. The best frozen fruit was obtained from fruit of Derlay cultivar and the worst one of Bialorusskaya Slodkaya cv. Compotes obtained were of equal quality for all fruit investigated with an exception of Bialorusskaya Slodkaya which was inferior
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