Suitability of currant fruits for processing. Pt. 3. Characteristics of fruit of new black currant cultivars and crosses and the quality of compotes and frozen product obtained from them
1990
Lenartowicz, W. | Zbroszczyk, J. | Plocharski, W. (Instytut Sadownictwa i Kwiaciarstwa, Skierniewice (Poland))
The suitability of fruit of two cultivars - Bialorusskaya Slodkaya and Derlay and of two crosses bred in Poland (No 92/69 and 76/69) was investigated. The best frozen fruit was obtained from fruit of Derlay cultivar and the worst one of Bialorusskaya Slodkaya cv. Compotes obtained were of equal quality for all fruit investigated with an exception of Bialorusskaya Slodkaya which was inferior
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Prace Instytutu Sadownictwa i Kwiaciarstwa. Ser. A (Poland)
卷
29
ISSN
0208-5933
页码
pp. 213-221
其它主题
Hibridos; Composicion quimica; Mermeladas; Propriete mecanique; Aptitude a la conservation; Aptitud para la conservacion; Pologne/ variete; Fruit surgele; Propiedades mecanicas; Polonia/ variedades
语言
抛光
注释
13 ref. Summary (En)
类型
Summary
1992-08-15
AGRIS AP