FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Trials to reduce nitrate and oxalate content in some leafy vegetables. 2. Interactive effects of the manipulating of the soil nutrient supply, different blanching media and preservation methods followed by cooking process

1997

Bakr, A.A. | Gawish, R.A. (Food Science and Technology Department, Faculty of Agriculture, Minufiya University, Shibin El-Kom (Egypt))

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