ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Trials to reduce nitrate and oxalate content in some leafy vegetables. 2. Interactive effects of the manipulating of the soil nutrient supply, different blanching media and preservation methods followed by cooking process

1997

Bakr, A.A. | Gawish, R.A. (Food Science and Technology Department, Faculty of Agriculture, Minufiya University, Shibin El-Kom (Egypt))


Библиографическая информация
Нумерация страниц
pp. 169-178
Другие темы
Abonos organicos; Congelation; Manures; Estiercol; Engrais azote; Nitrogeno; Substance nutritive minerale; Congelacion; Epinard
Язык
Английский
Примечание
20 ref.

1997-08-15
AGRIS AP
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