Trials to reduce nitrate and oxalate content in some leafy vegetables. 2. Interactive effects of the manipulating of the soil nutrient supply, different blanching media and preservation methods followed by cooking process
1997
Bakr, A.A. | Gawish, R.A. (Food Science and Technology Department, Faculty of Agriculture, Minufiya University, Shibin El-Kom (Egypt))
AGROVOC关键词
书目信息
页码
pp. 169-178
其它主题
Abonos organicos; Congelation; Manures; Estiercol; Engrais azote; Nitrogeno; Substance nutritive minerale; Congelacion; Epinard
语言
英语
注释
20 ref.
1997-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]