FAO AGRIS - Système international des sciences et technologies agricoles

[ Titre de la publication: (water OR agua) AND (food OR aliment*) ]
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[Evaluation of water fertility, food resources for the ichthyofauna and biomass of fishes in the experimental modulous of Mantecal [Venezuela]]

1977

Ramos, S. (Universidad Central de Venezuela, Caracas) | Danielewski, S.

Inter-American Institute for Cooperation on Agriculture - Costa Rica

Propiedades de sorción de humedad de los alimentos semisecos: actividad del agua de algunas mieles comerciales Texte intégral

1977

Lázaro Álvarez, F.J.

Real Academia de Ciencias Veterinarias de Andalucía Oriental - Spain






Studies on quality preservation of fish jelly products, 4: Water activity lowering effect of supplementary food humectants and effect upon quality of the Kamaboko

1977

Usuki, M. | Fukumi, T. | Kato, K. (Hokkaido. Central Fisheries Experiment Station, Yoichi (Japan))

Agriculture, Forestry and Fisheries Research Information Technology Center - Japan