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Результаты 121-130 из 218
Fortified sour cream
1998
Salem, A.S. | Abd-El-Rafee, S. | El-Ghandour, S.A. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.)
Mutations induced by Ethyl Methanesulfonate (EMS) and Argon irradiation in Schizosaccharomyces pombe and their tolerance to antimicrobial activity
1997
Zaied, K.A. (Mansoura Univ. (Egypt). Faculty of Agriculture)
Production of a cake containing bran, sweeteners sugar substitutes and bulking agents
1997
El-Azab, M.A. | Abd-El-Lateef, B.M. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)
Biological control of bacterial soft rot of potato by using fluorescent pseudomonads
1997
Abd-El-Ghafar, N.Y. | Abd-El-Sayed, W.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Fermentation of milk permeate by some proteolytic bacteria for protease production
1997
Ali, A.A. | Roushdy, I.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Evaluation of Egyptian cotton cultivars under drip irrigation system in sandy soils of East Delta [Egypt]
1997
El-Razaz, M.M. | Makram, E.A. (Ministry of Agriculture, Cairo (Egypt). Cotton Research Inst.) | Mousa, I.A.
The proper nitrogen rate for Giza 83 cotton cultivar preceded by faba beans in Upper Egypt
1997
Makram, E.A. | Abd-El-Malak, K.K.I. (Ministry of Agriculture, Cairo (Egypt). Cotton Reseach Inst.)
Assessment of nutritional status of drug abusers
1997
El-Bendary, S.M. (Ministry of High Education, Cairo (Egypt). Faculty of Specific Education, Home Economic Dept.) | Abd-Allah, M.A. | Fessal, E.E.
Elimination of pesticides residues from green salad and during preparation of picklings
1996
Zidan, Z.H. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture) | Abd-El-Daim, Y.A.
Lime juice and sour whey as acidulants for soybean protein extraction
1996
Radwan, H.M. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)
