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Quality evaluation [milk, milk products]
1988
Mair-Waldburg, H. (Institute for Dairying, Kempten (Germany, F.R.). Dept. of Quality Evaluation and Extension)
Cultured milk products
1988
Mogensen, G. (Royal Veterinary and Agricultural Univ., Copenhagen (Denmark). Dept. of Dairy Chemistry, Dairy Bacteriology and Quality Evaluation)
Evaluation of compound fertilizer quality
1988
Guo Xingdu (Academia Sinica, (China). Nanjing Inst. of Soil Science)
Evaluation of drone sperm quality
1988
Kopernicky, J. | Kepena, L. (Vyskumny Ustav Vcelarsky, Liptovsky Hradok (Czechoslovakia)) | Flak, P.
Quality evaluation of fats and oils
1988
Pettersen, J. | Helgesen, B.L. | Vorland, A. | Heldal, J.A.
Evaluation of North sea quality status
1988
Baeteman, M. (Rijkscentrum voor Landbouwkundig Onderzoek, Oostende (Belgium). Rijksstation voor Zeevisserij)
Evaluation of wheat gluten quality criteria
1988
Schoeggl, G. (Experimental Milling Station, Vienna (Austria))
Problems and prospects of tobacco quality evaluation
1988
Lee, S.C. (Korea Ginseng and Tobacco Research Institute, Suwon (Korea R.). Agronomy Experiment) | Ryu, M.H. (Korea Ginseng and Tobacco Research Institute, Taegu (Korea R.). Experiment Station) | Han, C.S. (Korea Ginseng and Tobacco Research Institute, Chinju (Korea R.). Experiment Station) | Ban, Y.S. (Korea Ginseng and Tobacco Research Institute, Umsong (Korea R.). Experiment Station)
This paper comprises a review of published literature dealing with the evaluation of tobacco quality and usability. Evaluation of tobacco quality and usability seems to be difficult not only due to our inability to define them in simple and easily measurable terms but also due to their relations to the profitability of tobacco companies and safety of comsumers. Chemical constituents and smoking taste and aroma of the tobacco represent the underlying basis for tobacco quality; however, tobacco is still purchased upon its physical appearance. Grade and value system is very convenient for evaluating the tobacco quality, if the system is based on the triangular relationship of physical appearance, chemical and smoking properties of tobacco, and also based on intrinsic quality of the tobacco independent of external influences. Grade and value system for tobacco in Korea is thought to be influenced by external factors besides intrinsic quality. Therefore, we have to look for new systems that could supplement, or replace currently available garde and value system
Показать больше [+] Меньше [-]Fresh fruit quality evaluation of red raspberry
1988
Heiberg, N. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Hagebruk)
Integration of the nutrition care review in a coordinated undergraduate program
1988
Vickery, C.E.
The nutrition care review is viewed by today's dietitian as a vital tool in assuring quality care and effective utilization of health care facilities and resources. This project sought to include the principles and process of a nutrition care review in the curriculum of a coordinated undergraduate dietetics program. Didactic instruction included discussion of the components and steps in the process, with emphasis on peer review. Building on this knowledge, students developed general standards and criteria for assigned review topics. As accepted by the entire class, the criteria represented measurable characteristics used for peer evaluations of case study presentations made by each student. All students agreed that involvement in the process assisted them in recognizing problems in nutrition care delivery and in developing corrective and/or more efficient alternatives.
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