Comparative heat resistance studies on spores of Clostridium botulinum, Clostridium sporogenes and Bacillus stearothermophilus, thermoresistor studies and Bacillus datafile
1990
Gaze, J. e. (Joy E) | Brown, K. L. | Brown, G. D.
AGROVOC关键词
书目信息
出版者
Campden Food and Drink Research Association
其它主题
Bacillus (bacteria)
语言
英语
注释
J.E. Gaze, G.D. Brown and K.L. Brown.
Includes bibliographical references (pages 46-48).
类型
Text; Monograph; Book; Bibliography; Book; Monograph
团体作者
Campden Food and Drink Research Association.
2024-02-27
2025-07-19
MODS