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Reference materials for water and food microbiology.
1989
Veld P.H. in 't | Mooijman K.A.
Sterilization effect of eletrolyzed water on rice food
2005
Isobe, S.(National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan) | Lee, C.-Y.(Cheiljedang Corporation, Korea) | Yoshida, K.(Hoshizaki Electric Co., Japan)
Hazard characterization for pathogens in food and water. Guidelines
2003
Mycobacteria in water, feedstocks and food: analysis of publications 全文
2010
Kaevska, M.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) | Hruska, K.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic)
Papers on mycobacteria in food, feed and water, published between 1945 and 2010 and indexed in the database Web of Science (Thomson Reuters), were ranked according to authors, institutions, countries and source titles. The total number of papers on mycobacteria and food, and mycobacteria and water were 1,486 and 1,419, respectively. More than 40% of papers have been published in the last five years. In addition to publications in peer reviewed journals the archives of ProMED-mail and the Rapid Alert System for Food and Feed of the European Union were also searched. It is evident that much attention is being paid to mycobacteria in food, feed and water as they likely pose a public health risk.
显示更多 [+] 显示较少 [-]Principles of risk assessment of food and drinking water related to human health
2001
Benford, D. | International Life Sciences Inst. Europe, Washington, DC (USA) eng
Gift
显示更多 [+] 显示较少 [-][Microbiological security and stability in o/w emulsions [oil/water emulsions] used in food]
1992
Traveria, T.
Caracterizacion de peligros de patogenos en los alimentos y el agua. Directrices
2004
FAO, Rome (Italy). Direccion de Alimentacion y Nutricion spa | OMS, Geneva (Switzerland). Dept. de Inocuidad de los Alimentos spa
Modelo de evaluacion de riesgos sanitarios derivados del consumo de agua y alimentos
2002
Flores Luna, J.L.
Seguridad y estabilidad microbiologica en emulsiones o/w [emulsiones aceite en agua] utilizadas en alimentacion.
1992
Traveria T.
Micro-organisms used as indicators of fecal contamination of water and food | Les micro-organismes indicateurs de contamination fecale de l'eau et des aliments
1998
Bornert, G. (Commissariat de l'Armee de Terre, Saint Cloud (France). Service Central d'Etudes et de Realisations)
Les iidicateurs de contamination fecale sont des micro-organismes dont la presence dans une eau ou un aliment est le signe d'ume contamination par des matieres fecales. En France, quatre flores bacteriennes sont habituellement recherchees au laboratoire: les coliformes, les coliformes thermotolerants, les Escherichia coli et les enterocoques. Leur denombrement, effectue selon des methodes normalisees simples et sensibles, se substitue a la recherche des micro-organismes pathogenes, souvent fastidieuse. Les connaissances acquises recemment dans le domaine de l'ecologie des coliformes et des enterocoques conduisent cependant a interpreter avec prudence les resultats d'analyses: l'origine fecale des indicateurs usuels n'est pas toujours certaine. Pour assurer plus efficacement la protection de la Sante Publique, il est imperatif de disposer d'indicateurs plus fiables. Les recherches actuelles s'orientent vers les bacteriophages a ARN F-specifiques et vers les bacteries du genre Bifidobacterium
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